A big one!
Cooking trout over the open fire
Wild edibles
Sometimes the best meals are the simplest ones.
- Pan fried wild rainbow trout with salt and pepper
- Fresh wild harvested Miners lettuce and cold fancy white potatoes, drizzled with olive oil and balsamic vinegar, topped with salt and fresh ground pepper
Backcountry ingredient list:
- Olive oil
- Balsamic vinegar
- Salt and pepper
- 1 can of fancy whole white potatoes
